CHEF'S SPECIALITIES

| H1. | KUNG PAO SAN YIEN | 9.95 |
| Shrimp, beef and dlitten served with hot pepper sauce. | ||
| H2. | GOVERNOR'S CHICKEN | 9.95 |
| Deep fried dlitten breast stir-fried waterchestnuts, carrots and steamed broccoli. | ||
| H3. | SAN SIEN FRAGRANCE | 9.95 |
| Shrimp, chicken and beef smothered in hot garlic sauce. | ||
| H4. | SWEET AND SOUR SUPREME | 9.95 |
| Chicken, pork and shrimp with sweet and sour sauce. | ||
| H5. | SEA WIND AND FIRE | 9.95 |
| Shrimp, scallops, chicken, brocoli, mushrooms, and baby corn in a spicy dark sauce. | ||
| H6. | THREE CROWNS IN A BIRD'S NEST | 9.95 |
| Shrimp, scallops, chicken, brocoli, snow peas, mushrooms, in a dark sauce. | ||
| H7. | IMPERIAL SHRIMP & CHICKEN | 9.95 |
| Shrimp, chicken, broccoli, snow peas and mushrooms with ginger. | ||
| H8. | BEEF & SCALLOPS IN OYSTER SAUCE | 9.95 |
| Served to the emperors of the Ming Dynasty, this dish combines slices of marinated steak, sea scallops, broccoli in a special dark sauce. | ||
| H9. | GENERAL TSO'S CHICKEN | 9.95 |
| Chunks of chicken deep fried and sauteed in a sweet wine sauce with broccoli. | ||
| H10. | ORANGE CHICKEN | 8.95 |
| Crispy chicken sauteed with orange peel and spicy sauce. | ||
| H11. | SESAME CHICKEN | 8.95 |
| Chunks of chicken marinated with sesame seeds in a special sauce. | ||
| H12. | BONELESS FRIED CHICKEN WITH VEGETABLE | 10.95 |
| Chicken breast on top of vegetables. | ||
| H13. | CHINA TOWN SPECIAL | 10.95 |
| Crab meat, scallops, shrimp, beef dlidcen, vegetable, stir-fried in special sauce. | ||
| H14. | SALT & PEPPER SHRIMP WITH SHELLS | 11.95 |
| Deep fried shrimp stir-fried with salt and black pepper. | ||
| H15. | SIX HAPPINESS | 11.95 |
| Crab meat, scallops, shrimp, beef; chicken, pork and vegetable stir-fried in a special sauce. | ||
| H16. | SHRIMP WITH BLACK BEAN SAUCE | 9.95 |
| Stir-fried shrimps with black bean sauce. | ||
| H17. | HUNAN CHICKEN AND SHRIMP | 9.95 |
| Jumbo shrimp and sliced chicken blended in special hot sauce. | ||
| H18. | SIZZLING WOK BAR | 11.95 |
| Beef, chicken and shrimp, water chesnuts, mushroom and Chinese vegetable served on sizzling hot plate. | ||
| H19. | TO FU WITH PORK IN SZECHUAN SAUCE | 9.25 |
| Choice of Shrimp, Beef or Pork. | ||
| H20. | PRAWNS IN SZECHUAN GARLIC SAUCE | 10.95 |
| Shrimp stir-fried with sweet onions, and snow peas served in a special Szechuan yarlic sauce. | ||

















